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CONSERVERIE et MOUTARDERIE BELGE SA
Production et commercialisation de moutarde
Founded in 1953 by Franz Schumacher, La Conserverie et Moutarderie Belge started with mustard products.In 1983 the company was taken over by, one of the step-sons of Mr. Schumacher, Philippe Renson. From this moment on the family business sees its activities extended from mustard to sauces and ready-made meals.The traditional vol-au-vent becomes the real engine of Conserverie et Moutarderie Belge which has seen its sales growing from year to year. Several large contracts with supermarkets in Belgium have reinforced this trend.
Our motto : offer the flexibility of a small with the wuality of a big playerPRIVATE LABEL & R&DSince many years we work with the biggest retailers in Benelux and France.We can produce under your own label and following your quality & taste standards. We can also develop a new product for you.
Product range - Services / Brands / Markets
Mustard: Strong/mild/old-fashioned mustard, flavored mustards e.g. fig, cinnamon, honey, curry, tarragon, truffle, lemon, orange…Sauce : mayonnaise, ketchup, cocktail, bbq, yoghurt, pita, pepper, spicy, andalouse, american, tartare, aïoli, béarnaise, samouraï, salad sauce, tomato sauce,…Ready meals: bolognaise, meatballs in sauce, vol-au-vent, goulash, waterzooï… and a large range of high-end locally produced products: deer stew, quail with grapes, coq-au-vin, Basque chicken, rabbit with prunes…
All the big retailers and wholesalers in Benelux and France.
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