Slaughterhouse and wholesaler of bovine meat (sauces, marinades, spices, stomach).
Founded in May 1991 by Mr Didier Collon, the house gathers from 13 to 15 people depending on the season.
COLLON SPRL has a high flexibility to the customer's request. Each year COLLON innovates on new flavours according to market trends, taking into account the new eco-ethical challenge.
Product range - Services / Brands / Markets
Cold and hot sauces, Marinades, Breadcrumbs, Mixed and natural spices, Service products, etc.
We are certified by:
ISO 22000, COMEOS & Collon is working on the Food Fedis standard requirements for SME-V1-November 2005 on upper level
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+32 4 259 67 00