CHARLEMAGNE CHOCOLATIERS S.P.R.L.
Chocolate and confectionery
Established in 1974, Charlemagne Chocolatiers produces high-quality chocolates. In addition to the traditional truffles, pralines, orangettes and mendiants, its specialty lies in its invention of block chocolate with an intense taste.
Charlemagne chocolates are low in sugar and, being rich in mineral salts (magnesium, calcium, iron, etc,), vitamins (B, E, PP) and theobromine, are highly recommended for slimming regimes and depression and are low in cholesterol. Artisanal and traditional production of chocolates without industrial ingredients. Production capacity of one ton per day. 90% of Charlemagne Chocolates are exported.
Product range - Services / Brands / Markets
Bio (organic) chocolates Sugar-free chocolates Truffles Orangettes Mousseline Pralines
Fortnum & Mason, in London. Delhaize, Carrefour, Cora in Belgium.
We are certified by:
Custom Photo 1
Denise Courant Bellefroid
+32 4 264 66 44